Thursday, November 10, 2011
Great view to wake up to!
One highlight from the weekend for me was definitely the food. Having a gluten allergy really makes me appreciate when there is GOOD food and options for me to eat. The inn had a scrumptious breakfast each morning with a wide variety of fruits, eggs, AND gluten free granola and pastries. It was heavenly and a perfect way to start off our mornings. On Saturday we went out to a nice dinner at Prima, which I had heard was known for their gluten free foods. For the first time in 8 years I enjoyed eating calamari! Yum! I also had delicious prawns sautéed in honey, almonds and truffle oil. We topped off the evening with vanilla bean crème brulee!
A baby bump picture for those who have been asking J All dressed up for dinner!
We look forward to coming back next time for the chef’s dinner and many more vacations to come.