I get together each month with a wonderful group of girls from church to share a meal called IF:Table. The six of us spend this time discussing 4 given questions and it has become such a meaningful time of thinking, conversation and developing deeper relationships with each other. We trade off hosting each month and I knew when it was my turn I wanted to do something different and creative. Coming up with a yummy meal that is both gluten free and vegetarian did pose a dilemma for a bit but I soon (with the help of another friend) came up with a great idea: savory smores!
After scouring Pinterest, here was our menu:
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| A selection of gluten free crackers, gluten free baguette, and macadamia nuts for the side |
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| Fresh fruit |
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| Basil, prosciutto, salami, mozzarella, smoked gouda, cheddar, tomato and zucchini |
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Sundried tomato pesto, pesto and balsamic glaze
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Of course we had to save room for dessert too!
Some favorite combos of the night were:
* roasted zuccini, gouda and baguette
* roasted mozzaella, basil and tomato with balsamic glaze
* roasted peaches with balsamic glaze
* roasted salami and cheddar
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